Our event spaces
To organize your meetings, seminars, trainings, conferences, showrooms, our Mme de Coligny (115 m²) and Les Canuts (34 m²) rooms can be booked for half a day or for the day. Both rooms are very bright thanks to their large windows and 4m50 ceiling height and they overlook the Villemanzy garden.
For your catering breaks, the gallery, the breakfast area and, if the weather permits, our patio can be reserved.
On request, it is also possible to add small breakout rooms
Équipements
Our meeting rooms
Madame de Coligny
Max 100 persons / room size: 130 m²Occupancy by type of setup
Les Canuts
Max 25 persons / room size: 30 m²Occupation par type d'aménagement
Our catering packages
A wide range of options is available in Villemanzy, from a breakfast buffet, to seminar breaks, buffets or meals at the Villemanzy restaurant.
Breakfast buffet
Breakfast is served every morning from 7 a.m. to 9:30 a.m. as a cold buffet with hot (coffee-tea-chocolate) and cold (fruit juice) beverages, pastries, breads with butter, jam, honey, spread, cereals, dairy products, cheese, cold meats, compotes, fruits
Seminar breaks
Break with hot (coffee, tea, herbal tea) and cold (fruit juice) beverages or Gourmet break with hot and cold beverages to accompany mini pastries or sweets, and/or fresh or dried fruit
Buffets
Cold buffet with starter, main course, dessert and drink formula with or without wine Assortment of salads, terrines, cold cuts and/or cold meat platters, dessert. It is possible to add cheese
Meal dish formulas
A wide range of dishes is available:...
Daily platter: sample menu:
Salmon and diced cucumber wrap on cream cheese
Pan-fried sliced turkey with soy,
Cambodian-style pasta salad (small Saumur shrimps, peas, carrots, shallots and ginger)
Mature Camembert
Pana cotta with strawberry coulis and chocolate chips
Gourmet menu tray, sample menu:
Candied gizzard salad, spring peas
Braised saddle of rabbit flavored with lemon
Seasonal vegetable crumble (tomato, carrot, zucchini, onion, beet)
Half Saint Marcellin
Small shortbread from Mont Saint-Michel, creme caramel and apple sparkle
Gourmet ++ menu tray, sample menu:
Scallop pie with mushrooms
Pan-fried quail fillets deglazed with Calvados
Potato pancake, spinach leaves and pickled shiitake (pickled mushrooms)
Trilogy of matured cheeses
Raspberry yuzu cheesecake
Vegetarian platter, sample menu:
Season entry
Cold dish and its accompaniment
Cheese
Pastry chef's delight
cocktail packages
Either in a "dinner" or "aperitif" package, our cocktail options are made up of bite-sized savoury and sweet, cold and/or hot appetisers, to be enjoyed standing up, without dishes, with a drinks package with or without wine, with or without aperitif.
Restaurant formulas
La Maison Villemanzy offers 2 or 3-course seminar menus and drink packages with or without wine, with or without aperitif for your lunches and a wide choice of à la carte dishes for your dinners to be enjoyed in the dining room, on the patio, or on the terrace if the weather permits.
Request a quote
If you wish to organize an event, please fill out the form below
or upload your specifications and send them to us.
We will gladly send you a personalized proposal according to your needs.